Mastering the Art of French Cooking, Vol.2

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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, ...

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Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

Mastering the art of French cooking. Volume 2 | Book | Paperback | Julia Child | EN

Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking. Volume 2 9780241956472