Mastering the Art of French Cooking, Vol.1

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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of ...

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Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1

Mastering the Art of French Cooking, Vol.1: Volume 1

Mastering the Art of French Cooking, Vol.1