Wine has been made in the Bourgogne for nearly two millennia, and Pinot Noir has been made here since the twelfth century. Pinots a really sensitive grapeit reflects the tiniest of variations in the soil or exposureand it really loves the limestone soils of Burgundy. Suffice to say, over the centuries, Pinot and the Bourgogne have become so intertwined, from here its as close to perfect as the wine can get. Louis Latour are similarly a Burgundian institutionthe label to look to for reliably high-quality wines. This Bourgogne Pinot Noir is a case in point. Bright. Fresh. Savoury. Its full of those red cherry, raspberry flavours which are textbook Pinot. And because its not from a designated appellation, its a complete steal for the quality. With a rack of lamb, itll sing.