Tasting Notes 90 pointsLanglois-Chateau is part of the Bollinger stable so you know you're guaranteed a quality fizz hereit's full of juicy redcurrant fruit ripe red apple acidity and a creamy strawberry yoghurt length. A bright lively fizz that would transition well from balcony aperitif to the dinner table.Decanter Fascinating fizz from Champagne Bollingers outpost in the Loire Valley. Langlois-Chateau (named after the union of Edouard Langlois and his wife Jeanne Chateau) has been making some of the best Crémant in all of France for over 100 years. Crémant is made the exact same way as Champagne (Méthode Traditionnelle) just outside the Champagne region. So when the Bollinger family became majority stakeholders of Langlois-Chateau in the 1970s it meant that you can now enjoy Champagne know-how at a fraction of the price. But shhhdont tell everyone because Crémant remains one of sparkling wines best kept secrets. A blend of the local favourite Cabernet Franc the Crémant