There’s nothing better than indulging in a yummy hot meal - whether it’s for a celebration, special event or Sunday carvery. But the tiniest change in temperature ruins everything when you finally tuck in and it’s lukewarm or (even worse) stone cold.Customers should taste your recipes at their best - hot and safe to eat. Don’t ruin your own reputation by not keeping all that food at the perfect eating temperature, make sure your customers stay happy with an electric bain marie.All The Features Of A Wet Well Bain MarieIncludes 5 x GN 1/2 pans and lidsEach pan holds approximately 5.5 litresWater well creates steam and stops food from drying outMade from easy to clean stainless steelHolds loads of pre-cooked food like soup, chilli and gravy.Glass sneeze guard creates a wonderful display and prevents cross contaminationLeft hand drainage valve helps to empty the water well at the end of serviceUse the thermostat to adjust the temperature between 30-85°CPerfect for keepi