Tasting Notes Doocot was distilled, matured and bottled at the family-owned Kingsbarns Distillery in the Kingdom of Fife.; This Lowland Scotch is Kingsbarnsnew flagship whisky, and it was crafted using barley grown within a six-mile radius of the distillery. Production Director Isabella Wemyss selected a combination of ex-Bourbon and exceedingly fashionable STR (shaved, toasted and re-charred) ex-Portuguese red wine casks. These are quite gentle casks, which add fruit and a touch of sweetness, but without overwhelming all that wonderful Fife terroir and provenance. Each time Kingsbarns release a slightly older expression, we fall a little bit deeper in love with them. Doocot is intensely fruity with aromas of wildflowers, soft brown sugar, banana bread and tropical fruit. On the palate youll discover tinned pineapple syrup, strawberries and cream, rhubarb fool, kiwi fruit and freshly grated citrus zest. All that fruit makes it a super-approachable and summery dram, and one that migh