A lightweight carbon steel wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil. Coated inside and out to provide a robust sealed coating for long-lasting endurance. The flat base ensures the wok is well-balanced so doesn't topple over when sat on the hob. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction. The superior non-stick coating ensures the wok is ready to use from the moment it arrives. Features: Simply give it a quick wash, dry thoroughly and start cooking. When ready to start cooking, place the wok centrally over the hob ring, add oil and heat on a medium high setting The black phenolic handle reduces heat conductivity making it easy to pick up and carry. Secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage Made from 1.5mm gauge carbon steel which offers great heat conduction making it idea