A lightweight 1.8 mm gauge carbon steel wok finished with a two layer non-stick coating designed for stir-frying at high temperatures. Traditional Chinese carbon-steel seasoning Wok with a natural, effective non-stick surface called patina which will develop through use. The flat base ensures the wok is well-balanced so doesn't topple over when sat on the stove. It is also suitable for cooking on all hob types including gas, electric, ceramic and induction. Features: The natural, effective non-stick surface called patina will develop through use of this traditional Chinese seasoning wok. When ready to start cooking, place the wok centrally over the hob ring, add oil and heat on a medium high setting The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage. Not suitable for the dishwasher To clean, handwash with hot water and mild deterrgent if desired. Thoroughly dry wi