Tasting Notes Probably the most famous Cava in the world, now in a deluxe magnum bottle. If youve enjoyed a glass of Cava in one of the restaurants, bars or tapas joints in Barcelona, ten to one it was Juvé & Campslegendary Reserva de la Familia. This exceptional fizz is crafted using only the purest free-run juice from organic grapes (55% Xarel·lo, 35% Macabeo and 10% Parellada) and is matured on the lees (the spent yeast that gives quality sparkling wine its nutty, yeasty and bready flavours) for around three years (this is as long as Vintage Champagne requires by law). Why it costs so little is verging on crazy. Golden in colour with a rich nose of ripe greengage, white peach, crisp apple, citrus sorbet, fennel, spices, toast and bakeries. The palate is fresh with a wonderful texture courtesy of the lively and creamy mousse, and an endless finish that's just to die for. The dryness of this Gran Reserva Brut Nature Cava makes it a sensational aperitif, but its an equally strong c