Captivating and beautiful gift book on the history of tonic water Illustrated throughout with stunning and fascinating historical artwork, posters, illustrations and photographs Chapters cover the discovery and botany of the cinchona tree, its use as a malaria cure, cinchona plantations and the empire, the invention of soda water, early mixology and the first tonic waters, temperance and tonics, and the rise and fall and rise again of the G&T Tonic cocktail recipes both alcoholic and non-alcoholic Written by leading experts from the Royal Botanic Gardens, Kew, in an accessible and engaging style First book on the history and role of tonic water, this unique addition to the popular drinks book market will complement the current gin/rum/cocktail craze