Tom Waits in his own words: a collection of three decades' worth of interviews with Tom Waits Born, seemingly, in the back of a taxi cab outside a hospital in California, in December 1949, the young Tom Waits graduated through the jobs of janitor, dishwasher and cook to the position of doorman at a small L.A. club. Existing on a diet of whiskey, cigarettes and beat writing, he now added folk and jazz to his formative influences. In 1969, Captain Beefheart manager Herb Cohen discovered him - and five years later he released his first album, Closing Time, a record soaked in equal parts bourbon and melancholy. His drunken bohemian persona kicked in after this ('The Piano Has Been Drinking, Not Me'), and his familiar hoary rasp ('a voice that could guide ships through dense fog'), tales of losers, outsiders, hobos, dingy bar-room joints and seedy diners became the stuff of cult legend, covered by the likes of the Eagles, championed by Elton John, and instantly recognisable from a thirty-y