Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy. A former chef at the Michelin-starred restaurant Tamarind, as well as a youtube cooking sensation and creator of a popular line of curry kits and sauces, Hari Ghotra'smission is to demystify Indian cooking so everyone can enjoy its benefits. In this strikingly beautiful family cookbook, she explores the many perks of traditional Indian spices-including reducing inflammation, lowering blood pressure, and easing pain-and shows how to stock your pantry with the most versatile ingredients. She covers basics like biryani and rogan josh, as well as street food, snacks, drinks, and holiday specialties. These accessible recipescan be enjoyed by even the most casual of cooks (and their little helpers), with simple step-by-step instructions, affordableingredients and beautiful photographs of the delicious finished dishes