Tasting Notes Discover Il Borgos velvety and aromatic Medium Acidity Aged Balsamic. Crafted from carefully selected white and red grapes that are sourced from the Emilia Romagna region, the blend is meticulously fermented before being aged in oak barrels.;; This orange labelled,agedcondiment has a distinctive aromatic fragrance with a full mouthfeel and slight caramelisation; its acidity evaporates during cooking leaving behind a sweet and sour sauce. The alluring vinegar transforms each dish into a gourmet creation whether its used on salads, vegetables, fruits, fish or meat creating a captivating culinary experience.;; Il Borgo del Balsamico is a business run by two sisters, Cristina and Silvia Crotti, whose ethos is to bring supreme quality to the traditional balsamic vinegar market. Rejecting the need for labelling the vinegars with a particular number of years of ageing, they have instead focused on giving the consumer direction, with colour coding, on how and when to use th