Tasting Notes Crafted in the heart of Emilia Romagna, Il Borgo del Balsamicos Aged Balsamic Vinegar Modena IGP Red Label is a carefully balanced blend of cooked must, from locally grown and handpicked grapes, and a small percentage of wine vinegar which has been matured in oak barrels.;; The rich and exceptional red label balsamic is the longest aged of this vinegar range and with its exquisite blend of sweet and sour that lingers on the palate, it works in perfect combination with soft and hard cheeses, foie gras, wild meat and beef ravioli. Its also brilliant drizzled over panna cotta and gelato. We also think vanilla ice cream, strawberries and this balsamic is a match made in heaven so grab a bowl and get stuck in.; Il Borgo del Balsamico is a business run by two sisters, Cristina and Silvia Crotti, whose ethos is to bring supreme quality to the traditional balsamic vinegar market. Rejecting the need for labelling the vinegars with a particular number of years of ageing, they hav