This signed, hardback book is in very good condition and is complete with unclipped dustjacket. Black boards with silver lettering to the spine. The spine ends are lightly bumped and the board side edges are lightly rubbed. The spine remains tight and the contents, although lightly tanned, are clean and bright. The dustjacket is also in very good condition with minimal creasing to the edges. The book is signed by Hugh Fearnley-Whittingstall on the fly title. There is a small stain to the front free end paper. "For almost two decades, 'Hugh Fearlessly-Eatsitall' has been writing about food in all its guises. To some, his concept of 'good eating' might seem a bit skewed - he'd always bypass a McBurger in favour of a squirrel sandwich, and make a detour for fresh road kill - but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost every area of global food culture. Whether singin