By design, our Homiu glass decanting carafe promises superior wine preparation, while being very simple to use. Gripping the aerator’s neck and swirling it gently mimics the swilling motion previously done glass-by-glass, allowing you to trigger the aromas in the full bottle at once.Not only will it please the host to look so professional, aerating your wine has two main benefits. Oxidation triggers aromatic compounds, unlocking your wine layer by exquisite layer – particularly good for energising young or delicate wines. It also smooths out strong undertones (such as tannins), making it fantastic for calming down boisterous Bordeaux and Barolos, as well as ports.With a closed bowl and slim neck to improve pouring precision, as well as prevent spills whilst decanting, swilling and serving, this is the essential upgrade to your wine service you’ll never be able to live without again. Everyone's tastes differ, some of us prefer a sparkling white wine whilst others prefer a