Home Candy Making (1889) : Kessinger Publishing : 9781120201249 : 1120201241 : 24 Sep 2009 : Home Candy Making is a comprehensive guide to making candy at home, written by Sarah Tyson Heston Rorer and originally published in 1889. The book covers a wide range of topics related to candy making, including the history of candy, the science behind candy making, and detailed instructions for making a variety of different types of candies.Rorer begins by discussing the history of candy, tracing its origins back to ancient civilizations and exploring how candy has evolved over time. She then delves into the science of candy making, explaining the chemical processes that occur during the cooking and cooling of sugar and other ingredients.The bulk of the book is devoted to detailed instructions for making a wide variety of candies, including caramels, fudge, toffee, marshmallows, and many more. Rorer provides step-by-step instructions for each recipe, along with helpful tips and tricks for achi