Delicious Difference This earthy flour is ground from buckwheat, a pseudocerealbetter related to rhubarb and sorrel. It's naturally gluten-free and offers a source of zinc, fibre as well as magnesium. Buckwheat flour has a distinctive taste and using it when baking adds a robust, nutty flavour to bread, biscuits and cakes. Dehulled Ground Buckwheat Flour. What's inside? 2mg of zinc per 100g 190mg of magnesium per 100g 5.6g of fibre per serving How to use? Is there a better way to start your day than with a freshly baked loaf? Bake your own and enjoy a warm and comforting slice of toast in the morning Batch cook buckwheat biscuits or cookies for a tea-time treat or an on-the-go snack. Pack in your bag and take on your commute, or share in the office with colleagues Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. Youll be sure to impress your gluten-free friends Holland Barrett International Limited, Barling Way, CV10 7RH, UK Holland Barrett L