Tasting Notes These fruity, butter-soft mango caramels are enrobed in milk chocolate then dusted with a little bronze sparkle. Our Mango Caramels have been created by the Kent-based Fudge Kitchen whose talented artisan confectioners lovingly boil sugar and other ingredients to the correct temperature for a gloriously smooth centre. Product Details Storage Information: Store in a cool dry place out of direct sunlight. Country of Origin: UK Nutritional Information Per 100g/100ml: ENERGY 1861kJ/443kcal, FAT 23.9g, of which saturates 14.5g, CARBOHYDRATES 55.3g, of which sugars 53.9g, PROTEIN 2.9g, SALT 0.37g Full Ingredients Milk Chocolate (33%)(Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Sugar, Cream ( MILK ) (21%), Golden Syrup, Butter ( MILK ), Milk Chocolate Flakes (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Vanillin), Natural Flavouring, Salt, Colour: Red Iron Oxide. For allergens,