Tasting Notes For a fabulous fiesta of fizz pop the cork on this full-flavoured little blend of Macabeo Xarel·lo and Parellada grapes. Perfect for sipping on a summer evening or with seafood and shellfish. This is one of the most exciting and rebellious wines in the Harvey Nichols own label range. The Super Tuscans sparked a revolution by breaking free from the shackles of Italian wine law; this Conca del Riu Anoia created by the experts at Raventós i Blanc looks set to do the same for Spanish sparkling wineA new Grand Cru of Spanish fizz and a serious challenger to Champagne this deeply aromatic and rich white bubbly erupts from the glass with apple pie toasted sesame seeds buttered toast Amalfi lemons cherry blossom and a refreshing maritime tang like a whip-crack of salty sea spray. An exquisite aperitif or a natural partner to fish and chips battered halloumi white anchovies smoked salmon tapas or scrambled eggs on an English muffin. The Raventós family are a rebellious bunch. In