Tasting Notes Welcome to the future of cocktails. A pre-made Mai Tai so tropical, so sun-kissed, so flavoursome and so complex, its as if a bartender had mixed it in front of your very eyes on the beach. Small enough to easily fit in the fridge, this metal can contains a single-serving mixture of Saint Lucian Chairman's Reserve Rum,;triple sec Caribbean pineapple liqueur, lime juice and orgeat syrup. Theres nothing weird no preservatives and no widgets; just a little bit of air in the top so that when you shake it it gets a proper mix. The result is a bar-quality cocktail at home without all the fuss. Simply chill it right down, shake vigorously for ten seconds to aerate and mix, then pour the contents into a glass filled with crushed ice. Garnish with fresh mint and a lime wedge if youre feeling fancy. The Mai Tai is the ultimate Tiki cocktail and a true classic. In essence, its a Daiquiri made using aged rum but with the addition of orange liqueur and orgeat (almond) syrup. As th