Tasting Notes Harvey Nichols Blackcurrant and Cassis Jam is - quite literally - jam packed with juicy, oozing blackcurrants and indulgent cassis. Twist off the lid of our jam to release one of our most decadent and versatile preserves. Our Blackcurrant Jam might be the little black dress of jams, but this version is no less versatile. Delicious on warm hot cross buns, crusty granary toast and pastries, stirred into yoghurt, layered into crêpes or baked into jam tarts - the options are simply endless. This jelly is made exclusively for Harvey Nichols using the finest ingredients and fruit for an elevated flavour. Following a unique recipe, its cooked in small batches and then carefully filled into jars by hand. Product Details Storage Information: Store in a cool dry place. Once opened consume within four weeks. Country of Origin: Produced in Essex UK for Harvey Nichols, Knightsbridge, London, SW1X 7RJ. Nutritional Information Per 100g/100ml: ENERGY 1106kJ/261kcal, FAT 0g, of which sat