Britain's favourite jam and jelly brand Hartley's, has been feeding the nation from breakfast to after-dinner snacks for over 140 years. Hartley's jams are full of the finest fruit, making them the perfect topping for your toast in the mornings. These individual 20g portions contain a mix of strawberry, raspberry, blackcurrant and apricot jams. The portions are sealed for freshness and great for buffets, hotels, guesthouses, B&Bs or any self-serve catering uses. Ingredients - Apricot (25x20g per pack) Glucose-Fructose Syrup; Apricots, Sugar, Gelling Agent: Pectin; Acidity regulator: Citric Acid. Prepared with 35g of fruit per 100g Total sugar content 60g per 100g Blackcurrant (25x20g per pack) Glucose-Fructose Syrup; Blackcurrants, Sugar, Water; Gelling Agent: Pectin; Acidity Regulator: Citric Acid. Prepared with 25g of fruit per 100g Total sugar content 60g per 100g Raspberry (25x20g per pack) Glucose-Fructose Syrup; Raspberries, Sugar; Gelling Agent: Pectin; Acidity Regulator: Citric