Handbook Of Practical Cookery, For Ladies And Professional Cooks : Kessinger Publishing : 9781163954065 : 1163954063 : 10 Sep 2010 : The Handbook of Practical Cookery, for Ladies and Professional Cooks, written by Pierre Blot and originally published in 1868, is a comprehensive guide to the science and art of preparing human food. This book provides detailed instructions and recipes for a wide range of dishes, including soups, meats, fish, vegetables, desserts, and more. It covers all aspects of cooking, from the selection and preparation of ingredients to the proper use of kitchen tools and appliances. The author also includes tips on cooking for large groups, as well as advice on menu planning and presentation. The Handbook of Practical Cookery is an invaluable resource for anyone interested in the culinary arts, whether they are a professional chef or a home cook looking to improve their skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain s