Ginger : International Herb Association : 9798987895900 : 18 Apr 2023 : Ginger: Herb of the Year(TM) 2023 is a compilation of articles by contemporary herbalists, gardeners, farmers and cooks who are outstanding in their fields. The book is divided into three sections to cover the gamut of ginger information. The "Knowing & Growing Ginger" section includes practical instructions for cultivating culinary ginger, ornamental species, and the American native wild ginger, Asarum. Understanding how ginger is propagated and its growing and dormant season will help the home herb gardener or small-scale farmer alike. Journey through the roles Zingiber plays in history, literature, language, folklore, and poetry. "Ginger in the Kitchen" contains a host of recipes ranging from beverages to entrees and desserts written by famous and infamous cooks. Learn how to best handle and properly store the rhizomes fresh in the refrigerator, and also how to freeze, dry, pickle and candy. Let yourself b