A comprehensive range of kitchenware and utensils, covering all of the requirements of the chef and professional caterer. Ranges have been developed with chefs, and are fit for purpose in a professional kitchen environment. Materials are selected to provide the optimum balance of resistance to wear, rigidity and value. Kitchenware and Utensils covers a broad range of essential catering products, including cutting boards, mixing bowls, tongs, ladles, colanders and scales. Stainless steel stem Range: -range: -40 to 200C/-40 to 392F High and low temperature recall ROHS certified Water resistant Temperature range: -40 to 200C Range : -40 to 200C/-40 to 392F; LR44 1.5V Battery