A product you must own, is the new Sauteuse pan, especially developed for preparation of fine sauces, sautéing vegetables, risotto and other dishes that require a lot of stirring and whipping. Scanpan fusion 5 pans are solidly made from 5 layers of alloy and stainless steel. The 3 ply thermal core heats up very quickly and is very responsive to heat changes. This gives perfect control to the cook. The thermal core is part of the whole pan and extends right up to the rim. This ensures that the whole pan is rapidly and evenly heated through, saving energy. The entire pan is encased in easy clean 18/10 stainless steel.