Make your veggie BBQ sizzle with the Fresh Veggie BBQ recipe book by David & Charlotte Bailey. The delicious cookbook focuses on the different ways to cook natural, unrefined and unprocessed vegetarian food on an open fire. Exploring a growing market for cooking vegetarian food outdoors, the Baileys bring their expertise and show you a wide variety of techniques and recipes for a vegetarian friendly barbecue menu. Fresh Veggie BBQ includes more practical elements of barbecuing: • the exploration of different woods to use • the basics of how to build and light a fire • the different equipment available and variations for charcoal, gas and indoor cooking. So whether cooking on gas, burying packed parcels into hot coals or serving up the perfect summer salad, you'll be able to create a delicious summer feast. Recipes include Sticky Tempeh `Ribs', Miso-glazed Aubergine, Shiitake and Smoked Tofu Skewers, Ember-roasted Pumpkin Tagine and Chipotle Barbecue Sauce. For ease of use, chapters foc