Forage In Spring: The Food And Medicine Of Britain's Wild Plants

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This book is a celebration of the top fifteen edible and medicinal wild plants found in March, April and May. It's a comprehensive exploration into their past and present uses as food and medicine. Covers Alexanders, Brooklime, Cleavers (Goosegrass), Dandelion, Garlic Mustard, Ground Elder, Ground Ivy, Plantain, Primrose, Ramsons (Wild Garlic), Sea Beet, Sorrel, Sowthistle, Stinging Nettle and Violet. 2022 edition. Condition: Covers lightly shelfworn, some marks and light curling; foreedges lightly thumbed. Pages clean and readable and binding tight.

19.99 GBP