Foods And Their Adulteration : Kessinger Publishing : 9781163362976 : 1163362972 : 10 Sep 2010 : Foods And Their Adulteration: Origin, Manufacture And Composition Of Food Products is a comprehensive book that explores the origins, manufacturing processes, and composition of various food products. Written by Harvey W. Wiley, a renowned chemist and food safety advocate, this book provides an in-depth look at the ways in which food products can be adulterated and the potential health risks associated with consuming these products.The book covers a wide range of food products, including dairy products, meats, fruits, vegetables, grains, and beverages. It examines the various methods used to manufacture these products, as well as the additives and preservatives that are commonly used to extend their shelf life and improve their appearance.In addition to discussing the manufacturing process, Wiley also provides detailed information on the chemical composition of each food product. He explain