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Book, Paperback David Downie Published in: 2009 Publisher: New York Review of Books Language: English Focusing on the culinary landscape of Rome, this guidebook categorizes local dining options, gourmet shops, and wine venues by neighborhood. It features intriguing sidebars that delve into the citys rich culinary history and culture, highlighting traditions like the watermelon festival and the significance of local ingredients such as artichokes and strawberries. The text also explores notable historical figures and events related to Roman cuisine, offering insights into the evolution of dining and winemaking in the Eternal City.
2.2 GBP
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AbeBooks.co.uk
3.52 GBP
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