Food From The Far West : Kessinger Publishing : 9781436849975 : 1436849977 : 29 Jun 2008 : ""Food From The Far West: Or American Agriculture, With Special Reference To Beef Production And Importation Of Dead Meat From America To Great Britain"" is a historical book written by James MacDonald in 1878. The book explores the agricultural practices of the American West, with a focus on the production of beef and the importation of dead meat to Great Britain. MacDonald provides an in-depth analysis of the industry, including the methods used to raise and slaughter cattle, as well as the transportation and preservation of meat. The book also discusses the economic and political implications of the beef industry, including the potential impact on international trade and relations. Overall, ""Food From The Far West"" offers a fascinating glimpse into the history of American agriculture and the global meat industry during the late 19th century.This scarce antiquarian book is a facsimile reprint