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The Country Kitchen - Wherein we give a brief account of the development of the Rural Kitchen from Medieval to Victorian times. Farmhouse Recipes - More than five hundred wholesome dishes, including fish, flesh and fowl, pastries, puddings and pickles, for your delectation. Country Fayre - Wherein we tell of Country Ways and Days that created traditional British cookery, and list Hardcover recipes from the various regions. Reprinted with Amendments Decorative boards showing signs of shelf wear. Pages clean and binding good
11.99 GBP
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