This cookbook captures the best of Australian food and the spirit of Est Est Est - the award winning restaurant in Melbourne. As well as the recipes, there is an insight into the pressures behind the scenes of the kitchen. Hardcover in dust jacket. The previous owner's name is written in on marker on the front of the jacket and again on the front endpaper, but there are no other markings. The book has some light corner wear and the jacket also has some light wear. 162 pages, plus index. Size 28.5 x 23 x 2 cm. If you would like to browse the other items our shop has available online, please click on our shop's name.