English Recipes: Including the Traditional Dishes of Scotland, Ireland and Wales compiled and edited by Countess Morphy. Published by Herbert Joseph Ltd exclusively for Selfridges Book Dept 'This book comprising the traditional dishes of England, Scotland, Ireland and Wales, is the companion volume to 'Recipes of All Nations'. The author does not claim to have compiled a complete and comprehensive cookery book of all the dishes in everyday use in this country, nor of regional dishes, but only those dishes which are distinctly national, uninfluenced by the cookery of other countries...The blank coloured pages are added for you own additions to the recipes given' Marcelle Azra Hincks (18831938), known by the pen name Countess Morphy, was a British food writer, dance critic, and cookery demonstrator, famed for her book on world gastronomy. Hardback - red cloth covered boards with black lettering Original dustjacket (unclipped) in very good condition with slight damage to the top of t