Tasting Notes A Cuban rum from the Louis Vuitton-Moët-Hennessy is sure to make a stylish addition to any spirits collection. When the owners of Dom Pérignon Krug Ruinart Château dYquem Cheval Blanc Ardbeg Glenmorangie Belvedere Cloudy Bay and a veritable whos who of fashion cosmetics and jewellery release a rum from Cuba you just know its going to set the standard in the chicest way imaginable. Crafted using Cuban sugarcane by the islands youngest Maestro Ronero César Martí Eminente Reserva was inspired by the Cuban rums of the 19th Century. It was matured in whisky barrels for seven years and the combination of white oak and time have produced notes of coffee dulce de leche praline vanilla smoked peppercorn toffee chocolate-covered prunes gingerbread treacle sugared almonds poached pear and tobacco. As the latter flavour and its country of origin suggest this rum would make a fine choice for pairing with a cigar. We love to sip it neat or mix it into a Tapered Nail (this whisky in