Tasting Notes When the owners of Dom Pérignon, Krug Ruinart, Château dYquem, Cheval Blanc Ardbeg, Glenmorangie, Belvedere, Cloudy Bay and a veritable whos who of fashion cosmetics and jewellery release a rum from Cuba you just know its going to set the standard in the chicest way imaginable. This rum has been inspired by 19th Century Cuban Molasses eaux-de-vie, characterised by their aromatic complexity. This aguardiente is then blended with extra light white rum, which adds vitality to the complexity, and is aged in a dry cellar for a minimum of 10 years before being finished in French Oak barrels.; All of this leads to a rum which opens with notes of freshly roasted coffee, red fruits and flowers followed by honey and vanilla. On the palate, this is a well-balanced unctuous rum, with dried apricot, orange blossom, sandalwood, hazelnut and allspice. Best enjoyed neat or over ice. Cuba is sometimes calledIsla del Cocodrilloby its inhabitants because the shape evokes the native a