Tasting Notes Bottled solely from the contents of one expertly chosen barrel, this expression of Elijah Craig is the pinnacle of Bourbon craftsmanship. Bold, robust, and incredibly complex, 18-Year-Old presents a rare and unique opportunity to sip some of the oldest Bourbon in Kentucky. In 1789, Elijah Craig became the first distiller to age his whiskey in new charred oak barrels. Some claim that an accidental fire charred his barrels and changed the whiskey inside. Others say he stored his whiskey in former sugar barrels and was impressed with how charring improved the flavour. However as it happened, Elijah Craig knew he had discovered something great. He continued to refine the barrel charring process, imparting smooth, rich flavour to the spirit that would become known as Bourbon. 250 years later, he is still known as the Father of Bourbonand his namesake brand still crafts its Bourbon today using the same time-honoured methods. Product Details Country: United States of America