Ekstedt:  The Nordic Art Of Analogue Cooking

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Through his bold flavours Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. His Michelin-starred restaurant, Ekstedt, is at the very heart of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life. This book, signed by Niklas, comes in a presentation box contained in a cardboard box.

145 GBP