Very good condition. Pages and hardcover unmarked, some heavy scuff marks on the back leaf of the dustjacket. * Winner of the James Cropper Wainwright Prize 2022 * * Winner of the Fortnum & Mason Food Book Award 2022 * * Winner of the Guild of Food Writers Food Book of the Year 2022 * * Winner of the Guild of Food Writers First Book of the Year 2022 * * Andr Simon Special Commendation Award 2021 * * Shortlisted for the Stanford Food and Drink Travel Book of the Year * * Winner of Corriere della Sera Food Book of the Year 2021 * 'A book of wonders' Bee Wilson, Sunday Times, Books of the Year 'Dan Saladino inspires us to believe that turning the tide is still possible.' Yotam Ottolenghi 'I love this book... I wish the whole world could read it' Raymond Blanc Eating to Extinction is an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope. From a tiny crimson pear in the west of