East 120 Veg and Vegan Recipes Cookbook Author: Sodha, Meera Publisher: Penguin Books Hardback Illustrated 304 Pages 246 x 189mm This is 'East, 120 Veg and Vegan Recipes' by Meera Sodha. Taking you from India to Indonesia, Singapore to Japan, by way of Thailand, Vietnam and China, Meera Sodha introduces you to chard potato and coconut curry, swede laksa, Kimchi pancakes, delicious dairy-free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream. This is modern, vibrant, fuss-free food made from British ingredients, but infused with all the magic and variety of the East.