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.In this delicious little book the UK's most exciting young food writer takes us to Barbecue Competitions in America's Deep South, Tokyo's early morning fish auction and lets us into the secret history of Worcestershire Sauce. Ever been tempted by the smell of the street kebab van in the early hours and lived to regret what you ate? Tom has been there. Believe in organically produced food and the welfare of farm animals? You'll agree with much of what he writes in this entertaining, lively, witty and very well-informed alphabet of the joys - and occasional sorrows - of food and eating.
5.99 GBP
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