Add a delicious chocolate taste to your home baking with Dr. Oetker Extra Dark Chocolate Chunks. They are bake stable, which means they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins. Try placing the bag in a jug of warm water to melt the chocolate chips and then, once melted, snip the corner of the pack and use to drizzle the chocolate. They are easy to melt, making them perfect for using in all your recipes requiring extra dark chocolate. 100g70% cocoa solidsHolds shape when bakedSuitable for vegetariansIdeal for baking into cakes, cupcakes, brownies or muffins Dr. Oetker Extra Dark Chocolate Chunks 100g