Differentiating Instruction With Menus By Laurie E. Westphal

Category

Teachers' classroom resources

Store

Wordery

Brand

Taylor & francis

Differentiating Instruction With Menus : Routledge : 9781593634957 : 1593634951 : 15 Oct 2010 : The Differentiating Instruction With Menus series offers teachers exciting tools to challenge and reach both gifted and advanced students in the classroom. Whether these students need enrichment, choice in independent practice, or even additional academic options resulting from curriculum compacting, these books provide teachers a complete ready-to-use resource. Each book includes a rubric that can assess different types of products, free choice proposal forms to encourage independent study, specific guidelines for each of the products included in the menus to save the teacher time, and challenging menus to meet the needs of these diverse higher level learners. Differentiating Instruction With Menus: Language Arts (Grades K-2) contains attractive reproducible menus, based on the levels of Bloom's revised taxonomy, that students can use as a guide when making decisions about which products t

24.36 GBP