Our Crown Baker allows you to make a ring of 8 light, crispy, small bread rolls. Simply divide the dough into eight even pieces, place them in the floured cavities, cover with the lid and place in the oven. Each cavity shapes a small bread roll which links to the others while rising and baking in order to form a perfect crown. The refractory ceramic of the crown-shaped base and the lid creates the right level of humidity during cooking, helping the dough to rise and creating a light inside with a crispy crust. Easy to turn out, the baked crown can be served whole or as individual dinner rolls ; they simply detach neatly. The baker is dishwasher safe and keeps a low profile for compact storage with the lid stacked upside down inside the base. Whether you bake plain dinner rolls, fancy olive and cheese rolls, or sweet chocolate buns, it is a guaranteed success-–even more so presented as a crown! All Emile Henry products are made in France.