Creamery Butter Making (1909) : Kessinger Publishing : 9781164129271 : 1164129279 : 10 Sep 2010 : Creamery Butter Making is a comprehensive guide to butter production, written by John Michels and originally published in 1909. The book covers all aspects of the process, from selecting and testing milk to churning and packaging the finished product. Michels provides detailed instructions on equipment and techniques for each stage of butter making, including cream separation, pasteurization, and flavoring. He also includes information on the chemistry of butter, factors affecting quality, and troubleshooting common problems. The book is aimed at dairy farmers and creamery operators, but is also useful for anyone interested in the history and science of butter production. With its clear and practical advice, Creamery Butter Making remains a valuable resource for modern-day artisanal butter makers and enthusiasts.This scarce antiquarian book is a facsimile reprint of the old original and ma