Tasting Notes Clase Azul Añejo Tequila is a tribute to the Mazahuas the indigenous people inhabiting the north-western area of the State of Mexico and neighbouring Michoacán and Querétaro. Despite their proximity to Mexico City their culture is relatively unknown. So Clase Azul honours them with this decanter which features a four-petaled flowerthe traditional Mazahua representation of the Sunon the back. Youll also notice the raw clay at the base representing the fertile earth a thin blue line denoting the water that gives life to the agave the piña from which Tequila is made and the feathered design of the Clase Azul family in 24-carat gold paint.; The liquid inside begins with hand-selected Blue Weber agave that have matured for at least nine years. These are cooked with steam in stone ovens for 72 hours cooled and double fermented with a secret yeast known only to Clase Azul. Its then distilled in copper pot stills triple filtered and aged in small American oak barrels for