Produce your own fantastically long cayenne chillis, matures from green to red with a medium heat. Indoor Planting: Sow seeds 5mm deep in pots or trays of moist compost, store in a warm place at an approx. temperature of 18-21c (65-70f). Do not exclude light as this helps the seed to germinate. Ensure the compost is moist at all times. Once all chance of frost has passed the plants can be transplanted into growing beds or patio tubs  outside, harden off first. It will also be useful to cover with cloches for extra protection. Chillies do best in very mild conditions, therefore, it would be better to keep them in a greenhouse or indoors.  Pick fruits to encourage more to grow. Feed regularly with a tomato liquid fertiliser. Please reference back of pack for full planting and harvesting instructions.