Chaat : Clarkson Potter : 9781984823885 : 1984823884 : 29 Sep 2020 : ?A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food.??Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER ? LONGLISTED FOR THE ART OF EATING PRIZE ? NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network ? Salon ? Epicurious ? Garden & Gun ? Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends.    From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the fl