Carving The Easy Way : Kessinger Publishing : 9781432600884 : 1432600885 : 17 May 2005 : ""Carving The Easy Way"" is a comprehensive guidebook on the art of carving and serving meats, poultry, and fish. Written by Lily Haxworth Wallace, the book is filled with detailed illustrations and step-by-step instructions that make carving easy and accessible for anyone. The book covers a wide range of topics, from choosing the right tools and techniques to carving different types of meat, including beef, lamb, pork, chicken, turkey, and fish. It also includes tips on selecting the best cuts of meat, preparing them for carving, and serving them in an elegant and professional manner. Whether you're a beginner or an experienced carver, ""Carving The Easy Way"" is an indispensable resource for anyone who wants to master the art of carving and serving delicious, perfectly carved meats, poultry, and fish.Carving The Easy Way is a complete handbook and guide on the carving of meats, fish poultry and g